The fresh pasta is daily made and distributed. The careful selection of supplies and suppliers, update technology, constant controls performed by the appointed personnel assure the final product authenticity and genuineness. Fresh egg pasta is daily prepared in a specially arranged room from which the products come out hermetically sealed, so cold chain is not broken up. A modern pasteurisation process warrants an excellent quality and keep product organoleptic properties unchanged. There is a wide range of egg pasta. The filled pasta is made in several shapes and fillings, from the traditional types to the special types. There is also a wide range of cut pasta, obtained by working the egg puff pastry. Besides the regional specialities, made with simple and natural ingredients, we make also fresh pasta like gnocchi, crêpes and omelettes. Egg pasta is packaged in trays in modified atmosphere, while the other loose products are packaged in cardboard or pouches.